바베큐와 전립선암

고기 육류는 어느 면에서나 육체의 건강 활기찬 정상의 건강 컨디션에는 정말

도움이 안되나 보네요. 그 엄청난 맛을 가진 바베큐가 전립선암을 일으키고

또 악화성장시킨다는 연구조사가 나왔다. 고온에서 고기를 꿉을 때 PhlP라는 것이

하며 이것이 암을 일으키는 것이라고 한다. 불에 탄 고기에서 많은 데 이것을 실험

게 먹였더니 4개월 후에는 내장기관이 다 달라졌다고 한다.그러니 welldone상태도

medium도아닌rare상태라면 최소화minimize는 시킬 수 있겠군요. 적당히 익히자구요

" 그 뭐 대애애~~충"

Barbecue meats linked with prostate cancer

Mon Apr 3, 12:53 AM ET

WASHINGTON (Reuters) - A compound formed when meat is charred at high temperatures --

as in barbecue -- encourages the growth of prostate cancer in rats, researchers reported on Sunday.

Their study, presented at a meeting of the American Association for Cancer Research, may help explain

the link between eating meat and a higher risk of prostate cancer. It also fits in with other studies

suggesting that cooking meat until it chars might cause cancer.

The compound, called PhIP, is formed when meat is cooked at very high temperatures, Dr. Angelo De Marzo

and colleagues at Johns Hopkins University in Baltimore reported. It appears to both initiate and promote

the growth of prostate cancer in rats, they said. "We stumbled across a new potential interaction between

ingestion of cooked meat in the diet and cancer in the rat," De Marzo said in a statement.

"For humans, the biggest problem is that it's extremely difficult to tell how much PhIP you've ingested,

since different amounts are formed depending on cooking conditions."

For the study, Yatsutomo Nakai and other members of De Marzo's team mixed PhIP into food given to rats

for up to eight weeks, then studied the animals' prostates, intestines and spleens. They found genetic

mutations in all the organs after four weeks.