고감도 성교를 위해 ...
**FILE PHOTO** An employee of Mary's chocolates of Tokyo prepares sweets made of dark
chocolate ganache with plum wine Nov. 10, 2005, at the Chocolate Show in New York.
(AP Photohy Willens)
나이아가라 같은 강력한 흐름의 비아그라나 씨알리스 이들 모두의 원리는 심장의 혈류
피의 흐름을 성기로 돌림으로 돌아온 그 피가 성기를 부풀게 혈관을 팽창시킨다.
그렇다면 결과는 피의 흐름이 나이아가라처럼 활기 있게 돌면 되는 것이다. 운공하는
사람이 성관계성교를 더 많이 즐기는 것도 바로 이런 것일 것이다. 최근의 한 연구
조사에서 초코렛이 심장 건강을 도우며더욱 나아가 피의 흐름을 워낙에 높인다고 한다.
그러고 보면 유럽의 고급 호텔이 초코렛을 두는 게 자기 호텔의 어떤 어드벤테이지를 심는 듯
자 오늘은 초코렛데이로 하여 이 밤을 구름 위에서 운우 지정을 즐기며 한 주간의 수고를
위로하고 위로 받고 아쟈아쟈~~~p.s.보고는 각자 blog의 posting으루다가
Secret to Chocolate's Heart Benefits Found
LiveScience Staff
LiveScience.com Thu Jan 19, 2:00 PM ET
A new study reveals the chemical in chocolate that produces known heart-healthy benefits.
The research found that epicatechin, one of a group of chemicals known as flavanols, is directly linked to
improved circulation and other hallmarks of cardiovascular health.
The discovery was detailed in the Jan. 16 online issue of the Proceedings of the National Academy of
Sciences.
"Although previous studies strongly indicated that some flavanol-rich foods, such as wine, tea and cocoa
can offer cardiovascular health benefits, we have been able to demonstrate a direct relationship between
the intakeof certain flavanols present in cocoa, their absorption into the circulation and their effects on
cardiovascular function in humans," said biochemist Hagen Schroeter of the University of California, Davis.
The study relied on volunteers from the Kuna Indians, who live on the San Blas islands off the coast of Panama.
High blood pressure and other signs of cardiovascular disease are rare among the Kuna. And they are known
to consume large amounts of flavanol-rich cocoa?three to four cups a day.
Previous studies found that Kuna who migrated to the suburbs of Panama City on the mainland drink only
about four cups of cocoa per week and do not enjoy the same level of cardiovascular health.
The islanders have twice the level of urinary nitric oxide, a chemical associated with healthy flow of blood
through the arteries. And those who drank cocoa with more flavanols had higher levels of nitric oxide.
Also, higher levels of epicatechin in the bloodstream were accompanied by improved blood flow.
Lab tests showed that flavanols allow vascular tissue to relax.
Finally, tests showed that pure epicatechin consumed by people had much the same effect as flavanol-rich cocoa.
"The results of this study provide direct proof that epicatechin is, at least in part, responsible for the beneficial
vascular effects that are observed after the consumption of certain flavanol-rich cocoas," Schroeter said.